Marinated Carrots

10 ingredients
7 steps

Ingredients

  • 2 lb. carrots
  • 1 medium onion, chopped
  • 1 green bell pepper, diced
  • 1 can tomato soup (undiluted)
  • 1/2 c. Wesson oil
  • 3/4 c. vinegar
  • 1 tsp. dry mustard
  • 1 c. sugar
  • salt and pepper to taste
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook and drain carrots.
  2. 2
    Then cut into round slices.
  3. 3
    Mix together all the other ingredients for the marinade.
  4. 4
    Do not cook this mixture.
  5. 5
    Pour marinade over carrots and leave in the refrigerator for 2 or 3 days.
  6. 6
    Then drain sauce and serve.
  7. 7
    The marinade can be saved and re-used.

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