Blackened Shrimp

Name: Blackened Shrimp
Ingredients: 32 doz. Clean large shrimp (30 to 35 ct.); 4-1/4 cups Unsalted butter, melted; 2 qt. Blackening spice blend; COOL LIME SAUCE; 1-1/2 qt. KRAFT MAYO Real Mayonnaise; 3 cups sour cream; 3/4 cup lime juice; 1/2 cup Grated lime peel

8 ingredients

1 steps

Ingredients

32 doz. Clean large shrimp (30 to 35 ct.)
4-1/4 cups Unsalted butter, melted
2 qt. Blackening spice blend
COOL LIME SAUCE
1-1/2 qt. KRAFT MAYO Real Mayonnaise
3 cups sour cream
3/4 cup lime juice
1/2 cup Grated lime peel

Directions

1

["Toss shrimp with butter.", "Dip shrimp into spice blend; toss to evenly coat both sides.", "Heat heavy skillet on high heat 5 minutes.", "Add shrimp, in batches; cook 1 to 2 minutes on each side or until shrimp turn pink, stirring frequently to prevent shrimp from burning.", "(Shrimp will be \"crusty\"" and very dark.)""