Marinated Carrots

9 ingredients
5 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 large onion (in rings)
  • 1 large green pepper, sliced thinly
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook carrots just until tender.
  2. 2
    Drain onions and peppers. Heat soup, sugar, oil, vinegar, salt and pepper together in a saucepan until mixed well.
  3. 3
    Pour over vegetables and toss until well coated.
  4. 4
    Keep refrigerated.
  5. 5
    Let stand overnight for best flavor.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Judy's Pineapple Chill

5 ingredients

Apple Cider Pork Chops

9 ingredients

Roasted Garlic and Pecan Beurre Blanc

8 ingredients

Mungo-lian Barbequed Tri Tip Sandwiches

4 ingredients

Sweet-Hot Mustard

3 ingredients

Golden Nugget Carrot Muffins

14 ingredients

Mac N Cheese

9 ingredients

Apple Peanut Butter Fudge Recipe

6 ingredients

The Ipanema

6 ingredients

Aloha For Six Citrus Sweet Potatoes Recipe

9 ingredients

Creamy Chicken Broccoli Skillet

5 ingredients

Chocolate Tart

14 ingredients