Mac N Cheese
9 ingredients
9 steps
Ingredients
- 2 cups macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups milk
- 1 teaspoon dry mustard
- 1 teaspoon salt
- pepper
- 8 ounces cheddar cheese, shredded
- breadcrumbs (optional)
Directions
-
1cook macaroni in salted water, drain.
-
2melt butter and flour.
-
3add milk until heated, not boiling.
-
4add in seasonings, mustard, salt, and pepper.
-
5melt in cheese, slowly.
-
6pour into greased dish.
-
7lightly cover with breadcrumbs if desired.
-
8place into oven at 375 for 30 min or until lightly brown and bubbling nicely.
-
9cool for 5-10 and serve.
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