Mac N Cheese

9 ingredients
9 steps

Ingredients

  • 2 cups macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • pepper
  • 8 ounces cheddar cheese, shredded
  • breadcrumbs (optional)

Directions

  1. 1
    cook macaroni in salted water, drain.
  2. 2
    melt butter and flour.
  3. 3
    add milk until heated, not boiling.
  4. 4
    add in seasonings, mustard, salt, and pepper.
  5. 5
    melt in cheese, slowly.
  6. 6
    pour into greased dish.
  7. 7
    lightly cover with breadcrumbs if desired.
  8. 8
    place into oven at 375 for 30 min or until lightly brown and bubbling nicely.
  9. 9
    cool for 5-10 and serve.

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