Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 2 lb. canned fingerling carrots, drained
  • 1 large onion, diced
  • 1 large green pepper, diced
  • 1 can undiluted tomato soup
  • 1 c. sugar
  • 1/2 c. vegetable oil
  • 1/4 tsp. pepper
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Combine carrots with onions and peppers.
  2. 2
    Blend other ingredients and bring to a boil.
  3. 3
    Pour over vegetables.
  4. 4
    Let stand 24 hours before serving.

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