Marinated Carrots

11 ingredients
2 steps

Ingredients

  • 2 lb. carrots, cooked
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1/2 c. cooking oil
  • 1/4 c. vinegar
  • 1/4 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • dash of pepper
  • 1/2 small onion, chopped
  • 1 small green pepper, chopped

Directions

  1. 1
    Mix the ingredients together.
  2. 2
    Let stand for 24 hours, then serve.

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