Marinated Carrots

10 ingredients
14 steps

Ingredients

  • 5 c. thin sliced, cooked carrots
  • 1 medium sweet onion
  • 1 can tomato soup
  • 1 tsp. prepared mustard
  • 1 tsp. salt
  • 1/2 c. vinegar
  • 1 medium green pepper
  • 1 c. sugar
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook
  2. 2
    carrots, drain
  3. 3
    and
  4. 4
    cool.
  5. 5
    Chop onion and green pepper;
  6. 6
    mix
  7. 7
    all other ingredients in saucepan and heat until smooth
  8. 8
    and sugar is melted.
  9. 9
    Allow to cool, pour mixture over vegetables.
  10. 10
    Cover and
  11. 11
    refrigerate.
  12. 12
    Best
  13. 13
    when marinated at least 12 hours.
  14. 14
    Keeps for 2 weeks in refrigerator.

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