Marinated Carrots
10 ingredients
14 steps
Ingredients
- 5 c. thin sliced, cooked carrots
- 1 medium sweet onion
- 1 can tomato soup
- 1 tsp. prepared mustard
- 1 tsp. salt
- 1/2 c. vinegar
- 1 medium green pepper
- 1 c. sugar
- 1 tsp. Worcestershire sauce
- 1/2 tsp. pepper
Directions
-
1Cook
-
2carrots, drain
-
3and
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4cool.
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5Chop onion and green pepper;
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6mix
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7all other ingredients in saucepan and heat until smooth
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8and sugar is melted.
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9Allow to cool, pour mixture over vegetables.
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10Cover and
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11refrigerate.
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12Best
-
13when marinated at least 12 hours.
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14Keeps for 2 weeks in refrigerator.
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