Seven-Up™ Cake I

Name: Seven-Up™ Cake I
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.5 ounce) package instant coconut cream pudding mix; 4 eggs; 3/4 cup vegetable oil; 10 fluid ounces lemon-lime flavored carbonated beverage; 1 (20 ounce) can crushed pineapple; 1/2 cup butter; 1 egg, beaten; 1 tablespoon all-purpose flour

9 ingredients

4 steps

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant coconut cream pudding mix
4 eggs
3/4 cup vegetable oil
10 fluid ounces lemon-lime flavored carbonated beverage
1 (20 ounce) can crushed pineapple
1/2 cup butter
1 egg, beaten
1 tablespoon all-purpose flour

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4

Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour. Cook over low heat until thick. Pour over cake. Keep in the refrigerator.