Marinated Carrots

7 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 large onion
  • 1 bell pepper
  • 1/2 c. vinegar
  • 1 can tomato soup
  • 1/2 c. sugar
  • 1/2 c. oil

Directions

  1. 1
    Cook carrots until tender; drain and cool.
  2. 2
    Cut onions and pepper; add to cooked carrots.
  3. 3
    Mix together tomato soup, sugar, oil and vinegar; pour over vegetables.
  4. 4
    Let stand overnight.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Phyllo Cups With Ricotta, Chèvre, And Thyme

5 ingredients

Mushroom-Roquefort Sauce

7 ingredients

Sheet-Pan Brownie Thins

8 ingredients

Veggie Quiche

11 ingredients

Steak With Arugula, Orange And Hearts Of Palm Salad

8 ingredients

Green Romesco Sauce

8 ingredients

Lafayette'S Caramel-Apple Pie Élevée (Www.Wsj.Com/Offduty 11/23/13)

23 ingredients

Taco Roast

9 ingredients

Garlic And Achiote Fermented Hot Sauce

10 ingredients

Fort Valley Cobbler

8 ingredients

Raspberry Crème Fraîche Tart With Lavender Honey

11 ingredients

Lemon Roasted Fingerling Potatoes

7 ingredients