Marinated Carrots

11 ingredients
3 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium red onion
  • 1 small bell pepper
  • 1 can tomato soup, undiluted
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1 Tbsp. salt
  • 1 Tbsp. pepper
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots until just tender.
  2. 2
    Chop onion and bell pepper. Mix all together and allow to marinate one hour or longer.
  3. 3
    Sauce can be used over salad or chicken can be added and eaten with rice as a casserole.

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