Coconut Jumbles

Name: Coconut Jumbles
Ingredients: 1 egg; 1 1/2 cups sugar; 1/2 cup butter or margarine, melted; 1/2 teaspoon baking soda; 1/2 cup buttermilk; 2 1/2 cups all-purpose flour; 2 cups flaked coconut; Additional sugar

8 ingredients

3 steps

Ingredients

1 egg
1 1/2 cups sugar
1/2 cup butter or margarine, melted
1/2 teaspoon baking soda
1/2 cup buttermilk
2 1/2 cups all-purpose flour
2 cups flaked coconut
Additional sugar

Directions

1

Beat egg in a large mixing bowl until foamy. Gradually add 1 1/2 cups sugar and butter, beating constantly.
2

Dissolve soda in buttermilk; add to creamed mixture, beating well. Stir in flour and coconut. Cover and chill dough at least 1 hour.
3

Shape dough into 1-inch balls; roll in additional sugar. Place 2 inches apart on greased cookie sheets. Bake at 350° for 10 to 12 minutes. Remove from cookie sheets, and cool on wire racks.