Marinated Carrots

7 ingredients
5 steps

Ingredients

  • 2 lb. carrots, cut diagonally
  • 1 large onion
  • 1 green pepper
  • 1 can tomato sauce
  • 1 c. sugar
  • 1/4 c. vinegar
  • 1/2 c. oil

Directions

  1. 1
    Boil carrots 5 minutes in salt water; drain.
  2. 2
    Cook sugar, vinegar, oil and soup until sugar is dissolved.
  3. 3
    Pour over sliced pepper, onion and carrots.
  4. 4
    Marinate overnight.
  5. 5
    (Will keep for days in refrigerator.)

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