Marinated Carrots

9 ingredients
7 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 large onion
  • 1 bell pepper
  • salt to taste
  • 1 c. tomato soup
  • 1/2 c. salad oil
  • 1 c. vinegar
  • 1 Tbsp. mustard
  • 1 c. sugar

Directions

  1. 1
    Boil carrots in salted water until tender.
  2. 2
    Drain.
  3. 3
    Chop onion and pepper.
  4. 4
    Mix sugar, mustard and soup.
  5. 5
    Add vinegar and oil; mix well.
  6. 6
    Pour over cooled carrots, onion and pepper.
  7. 7
    Mix lightly and store in refrigerator overnight.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Veal Scaloppine with Mushrooms, Marsala and Thyme: Scaloppine alla Marsala

8 ingredients

Sriracha Guacamole Veggie Hot Dogs

10 ingredients

Lemon Garlic Shrimp Skewers

8 ingredients

Bambachkis (Almond and Cherry Candies)

8 ingredients

Sauce for Blooming Onions

5 ingredients

Mozzarella With Mediterranean Salsa

8 ingredients

Duck, Duck, Delicious Burgers

18 ingredients

Shrimp Risotto

12 ingredients

Al Fresco Pasta Recipe

6 ingredients

Pearl Onions with Pancetta, Rosemary, and Vinegar

8 ingredients

Tomato Jam

8 ingredients

One Pot Spicy Peanut Noodles

19 ingredients