Tomato Jam

8 ingredients
2 steps

Ingredients

  • One 28-ounce can diced roasted tomatoes
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon cinnamon
  • Pinch of ground cloves
  • Salt
  • 1/4 cup plus 2 tablespoons white wine vinegar
  • 1/4 cup sugar

Directions

  1. 1
    In a medium saucepan, combine the tomatoes with the vinegar, sugar, mustard seeds, curry powder, cinnamon and cloves and simmer over very low heat, stirring occasionally, until very thick and jamlike, about 1 hour.
  2. 2
    Season with salt.

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