Marinated Carrots

11 ingredients
7 steps

Ingredients

  • 2 lb. carrots
  • 1 can tomato soup
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. vinegar
  • 1/4 c. oil
  • 1/2 c. sugar
  • 1 tsp. dry mustard
  • salt and pepper to taste
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 stalks celery, chopped

Directions

  1. 1
    Cut carrots into 1/4-inch circles.
  2. 2
    Cook carrots until barely tender; drain and set aside.
  3. 3
    Heat together soup, Worcestershire sauce, vinegar, oil, sugar, mustard, salt and pepper.
  4. 4
    Mix well. Pour hot mixture over carrots.
  5. 5
    Add onion, pepper and celery and mix well.
  6. 6
    Refrigerate overnight before using if possible.
  7. 7
    Keeps well in airtight container in refrigerator, 1 to 2 weeks.

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