Marinated Carrots

8 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 large (2 small) onion
  • 1 (10 3/4 oz.) can tomato soup (undiluted)
  • 1/2 c. oil
  • 1 c. sugar with 1 tsp. dry mustard
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Mix well.
  2. 2
    Marinate (at least 24 hours) in refrigerator, then serve.
  3. 3
    Will keep for a long time.

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