Marinated Carrots

11 ingredients
8 steps

Ingredients

  • 5 c. sliced carrots, cooked
  • 1 medium sweet onion (purple)
  • 1 small green pepper
  • 1 can tomato soup (zesty)
  • 1 tsp. prepared mustard
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 tsp. black pepper
  • 1/2 c. cooking oil
  • 1 c. sugar
  • 3/4 c. vinegar

Directions

  1. 1
    Cook carrots (do not overcook).
  2. 2
    Drain and cool.
  3. 3
    Cut onions and green pepper in round slices, then mix with carrots.
  4. 4
    Mix all other ingredients together, then pour over vegetables.
  5. 5
    Cover and marinate for 12 hours or longer.
  6. 6
    Drain to serve.
  7. 7
    This will keep for two weeks in refrigerator.
  8. 8
    Yield: 8 to 10 servings.

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