Marinated Carrots

7 ingredients
5 steps

Ingredients

  • 2 cans carrots
  • 1/2 c. oil
  • 1 can tomato soup
  • 1 pepper, chopped
  • 1/2 c. apple vinegar
  • 1 c. sugar
  • 1 onion, thinly sliced

Directions

  1. 1
    Bring vinegar, oil, sugar and soup to a boil.
  2. 2
    Stir in vegetables.
  3. 3
    Cover; refrigerate.
  4. 4
    Keeps four weeks or more.
  5. 5
    Best after sets one week.

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