Marinated Carrots

10 ingredients
5 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 bell pepper, cut in strips
  • 2 onions, cut in rings
  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 Tbsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. black pepper

Directions

  1. 1
    Cook carrots in salted water until done.
  2. 2
    Drain well.
  3. 3
    Heat other ingredients.
  4. 4
    Add to carrots.
  5. 5
    Marinate 2 to 4 hours.

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