Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. cooked carrots
  • 1 small bell pepper, cut in rings
  • 1 medium onion, cut in rings
  • 1 can tomato soup
  • 3/4 c. oil
  • 1/2 c. vinegar
  • 1 c. sugar
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook and drain carrots.
  2. 2
    Layer with onions and pepper.
  3. 3
    Heat marinade and pour over carrots.
  4. 4
    Chill overnight.
  5. 5
    Serve cold.

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