Mustard Bean Salad

Name: Mustard Bean Salad
Ingredients: 2 pounds fresh wax beans, trimmed and cut into 2-inch pieces; 1/4 cup finely chopped onion; 3 tablespoons Dijon mustard; 2 tablespoons white vinegar; Dash salt

5 ingredients

2 steps

Ingredients

2 pounds fresh wax beans, trimmed and cut into 2-inch pieces
1/4 cup finely chopped onion
3 tablespoons Dijon mustard
2 tablespoons white vinegar
Dash salt

Directions

1

Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
2

Transfer beans to a serving bowl; reserve 2 tablespoons of cooking water. In a small bowl, combine the onion, mustard, vinegar, reserved cooking water and salt. Drizzle over beans; toss to coat. Serve warm or chilled.