Marinated Carrots

9 ingredients
1 steps

Ingredients

  • 2 lb. cooked sliced carrots
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1/3 c. oil
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 c. sugar

Directions

  1. 1
    Pour over carrots and refrigerate overnight or 2 days.

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