Marinated Carrots

14 ingredients
7 steps

Ingredients

  • 3 bunches fresh carrots
  • 1 tsp. salt
  • 3/4 c. vegetable oil
  • 1/4 c. vinegar
  • 1 tsp. sugar
  • 1 tsp. grated onion
  • 3/4 tsp. salt
  • 1/4 tsp. paprika
  • 1/4 tsp. dry mustard
  • 6 stuffed olives
  • 2 green onions, chopped
  • 1 Tbsp. pickle relish
  • 1 Tbsp. minced parsley
  • 1/2 tsp. capers

Directions

  1. 1
    Cut carrots in diagonal slices.
  2. 2
    Cook with 1 teaspoon salt for 10 minutes; cool.
  3. 3
    Combine oil, vinegar, sugar, onion, 3/4 teaspoon salt, paprika and dry mustard; blend in blender.
  4. 4
    To dressing, add olives, onions, relish, parsley and capers.
  5. 5
    Mix and pour over carrots.
  6. 6
    Chill overnight.
  7. 7
    Serves 6 to 8.

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