Campfire Taco Salad

6 ingredients
4 steps

Ingredients

  • 6 (1 1/4 ounce) bags snack-size corn chips
  • 1 (15 ounce) can mild chili
  • shredded cheddar cheese
  • sour cream
  • salsa
  • iceberg lettuce, shredded

Directions

  1. 1
    Cut tops off each bag of chips; set aside.
  2. 2
    Heat chili in saucepan until completely heated through, stirring occasionally. (or heat in microwave).
  3. 3
    Spoon about 2 tablespoons chili into each bag of chips.
  4. 4
    Top with cheese, sour cream, salsa and lettuce.

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