Marinated Carrots
8 ingredients
14 steps
Ingredients
- 1 can tomato soup
- 1/2 c. sugar
- 1/2 c. vinegar
- 1/2 c. Wesson oil (I use 1/4 c.)
- 1 large or 2 small pkg. carrots
- 1 c. chopped onion
- 1 c. chopped sweet pepper
- salt and pepper to taste
Directions
-
1Heat first
-
24
-
3ingredients in skillet. Separately cook whole carrots until
-
4tender; slice in rings over sauce.
-
5After cools, add
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6onion and
-
7pepper.
-
8Add
-
9some
-
10chopped
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11red sweet pepper for color,
-
12if
-
13you want.
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14Mix all ingredients and let stand overnight. The older it gets, the better. This is good with vegetables and meats.
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