Marinated Carrots

11 ingredients
5 steps

Ingredients

  • 5 c. sliced, cooked carrots
  • 1 small green pepper, diced
  • 1 medium onion, diced
  • 2 cans tomato soup
  • 1 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salad mustard

Directions

  1. 1
    Cook carrots until crunchy tender.
  2. 2
    Drain.
  3. 3
    Blend the rest of the ingredients and pour over carrots, green pepper and onion. Cover and marinate 12 hours or longer.
  4. 4
    Keeps for weeks in refrigerator.
  5. 5
    Makes a nice change for a dish to pass at a picnic.

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