Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. carrots, peeled and sliced round
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • 1 can condensed tomato soup
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 3/4 c. sugar
  • 1 Tbsp. mustard

Directions

  1. 1
    Cook carrots until tender and salt them to taste.
  2. 2
    Drain.
  3. 3
    Mix all ingredients together.
  4. 4
    Let set overnight.
  5. 5
    Refrigerate.

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