Marinated Carrots

9 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • 1 can cream of tomato soup
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1/2 c. cooking oil
  • 2 Tbsp. Worcestershire sauce
  • black pepper to taste

Directions

  1. 1
    Cook carrots in salted water until just tender; drain well. Mix other ingredients and bring to a boil.
  2. 2
    Pour over carrots. Cool and put in refrigerator.
  3. 3
    Keeps indefinitely.

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