Marinated Carrots

10 ingredients
7 steps

Ingredients

  • 2 lb. fresh carrots, cleaned and sliced
  • 2 medium onions, thinly sliced into rings
  • 1 medium green pepper, cut into thin strips
  • 1 can condensed tomato soup
  • 3/4 c. vinegar
  • 2/3 c. sugar
  • 1/2 c. Crisco oil
  • 1 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • 1/2 tsp. salt

Directions

  1. 1
    Cook carrots in boiling water with salt, about 8 to 10 minutes.
  2. 2
    Drain, combine with onions and peppers in large bowl. Stir together remaining ingredients.
  3. 3
    Refrigerate several hours. To serve:
  4. 4
    Drain marinade and save.
  5. 5
    Serve carrots in lettuce lined bowl.
  6. 6
    If desired, return leftovers to marinade.
  7. 7
    Marinade can be reused.

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