Spiced Popcorn

Directions

1. 1
   Heat the oil in the bottom of a heavy pan over medium heat until warm.
2. 2
   You can tell that the oil is heated by putting one kernel in and when it pops, the oil is ready.
3. 3
   Add popcorn kernels to the hot oil and sprinkle sugar in a single layer over the kernels.
4. 4
   Cover the pan.
5. 5
   Let the popcorn cook, shaking the pan to keep it from burning.
6. 6
   When popping slows, remove from heat, lift the lid and mix in the chili powder and salt.
7. 7
   Serve while still warm and enjoy!