Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 6 c. carrots, sliced
  • 1 large onion, sliced in rings
  • 1 green pepper, sliced in rings
  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Cut green pepper and onion and put in carrots.
  3. 3
    Mix other ingredients and pour over.
  4. 4
    Set and marinate overnight.

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