Chocolate Chip Pie

5 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 20 large marshmallows
  • 13 cup milk
  • 12 pint whipping cream
  • 4 ounces hershey's chocolate candy bars

Directions

  1. 1
    Make crust (I buy the prepared ones from the store).
  2. 2
    Melt marshmallows with milk in double boiler.
  3. 3
    Let cool.
  4. 4
    Fold in whipping cream and grated chocolate bar (saving some to sprinkle on top).
  5. 5
    Spread in pan and refrigerate.

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