Marinated Carrots

9 ingredients
6 steps

Ingredients

  • 2 lb. carrots
  • 3/4 c. sugar
  • 1 Tbsp. mustard
  • 1 c. tomato soup
  • 1/2 c. vinegar
  • 1 c. salad oil
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Slice and cook carrots.
  2. 2
    Mix sugar, mustard, soup, vinegar and oil.
  3. 3
    Add bell pepper and onion.
  4. 4
    Salt and pepper to taste.
  5. 5
    Pour over cooled carrots and mix lightly.
  6. 6
    Marinate overnight.

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