Marinated Carrots

9 ingredients
6 steps

Ingredients

  • 2 lb. carrots
  • 3/4 c. sugar
  • 1 Tbsp. mustard
  • 1 c. tomato soup
  • 1/2 c. vinegar
  • 1 c. salad oil
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Slice and cook carrots.
  2. 2
    Mix sugar, mustard, soup, vinegar and oil.
  3. 3
    Add bell pepper and onion.
  4. 4
    Salt and pepper to taste.
  5. 5
    Pour over cooled carrots and mix lightly.
  6. 6
    Marinate overnight.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Peanut Butter Pie

6 ingredients

Chicken Strips

5 ingredients

Baked Couscous With Spinach And Cashews

12 ingredients

Apple Custard Pie

5 ingredients

Macaroni And Cheese

5 ingredients

Dump Cake

3 ingredients

Sweet And Sour Pork (Or Chicken)

10 ingredients

Potato Spinach Puff

7 ingredients

Lemon Pie

4 ingredients

1-2-3 Casserole

4 ingredients

Cornbread Dressing(May Be Halved)

12 ingredients

Herbed Beer Bread

8 ingredients