Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 bags carrots or 2 large cans carrots, drained; 1 green pepper; 1 medium onion; 1 can tomato soup; 1/2 c. oil; 1 c. sugar; 1/2 c. vinegar; 1 Tbsp. Worcestershire sauce; salt to taste

9 ingredients

4 steps

Ingredients

2 bags carrots or 2 large cans carrots, drained
1 green pepper
1 medium onion
1 can tomato soup
1/2 c. oil
1 c. sugar
1/2 c. vinegar
1 Tbsp. Worcestershire sauce
salt to taste

Directions

1

Slice and cook carrots.
2

Slice or chop pepper and onion. Alternate layers of carrots and onion and pepper.
3

Blend together well the soup, oil, sugar, vinegar and Worcestershire sauce and salt to taste.
4

Pour sauce over carrots and refrigerate overnight.