Marinated Carrots

11 ingredients
3 steps

Ingredients

  • 2 lb. sliced cooked carrots, cooled
  • 1 medium onion, cut into rings
  • 1 green bell pepper, cut into strips
  • 1 can cream of tomato soup
  • 3/4 c. cider vinegar
  • 1 tsp. salt
  • black pepper to taste
  • 1/4 c. Wesson oil
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 c. sugar

Directions

  1. 1
    Combine the first 3 ingredients.
  2. 2
    Mix the remaining ingredients and pour over the first mixture.
  3. 3
    Let set in refrigerator 12 hours before serving. Will keep in refrigerator several weeks. Drain before serving.

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