Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1/2 c. corn oil
  • 1 c. sugar
  • 1 tsp. Worcestershire
  • 1 tsp. prepared mustard

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Drain and cool.
  3. 3
    Mix other ingredients together and pour over carrots.
  4. 4
    Keep refrigerated.

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