Marinated Carrots

10 ingredients
10 steps

Ingredients

  • 2 lb. carrots, cut up 1-inch
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. prepared mustard
  • 1/2 c. salad oil
  • 3/4 c. sugar
  • 3/4 c. cider vinegar
  • 1 can tomato soup
  • 1 large onion, chopped
  • 1 large green pepper, chopped

Directions

  1. 1
    Bring carrots to a boil.
  2. 2
    Boil 5 minutes.
  3. 3
    Drain; cool.
  4. 4
    Add salt, pepper and mustard.
  5. 5
    Beat in a little oil to blend with mustard.
  6. 6
    Add remaining oil, sugar, vinegar and soup.
  7. 7
    Beat again to blend.
  8. 8
    Stir in the pepper and onion.
  9. 9
    Cover tightly and chill overnight.
  10. 10
    Makes 12 to 16 servings.

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