Seared Salmon

Directions

1. 1
   Pat salmon dry and generously season both sides with salt and pepper.
2. 2
   Heat oil in a 12 inch nonstick skillet until hot but not smoking.
3. 3
   Carefully add salmon filets and sear until well browned, about 4 minutes.
4. 4
   Turn salmon over and sear other side until cooked through, about 3 to 4 minutes more.
5. 5
   Serve with lemon wedges.