Tomato Soup

9 ingredients
3 steps

Ingredients

  • 2-3 Celery
  • 1 Onion
  • 4-5 Carrots
  • 1.36 liters Tomato Juice
  • 1/3 cup Flour
  • 1 teaspoon Baking Soda
  • some Salt and Pepper
  • some Paprika
  • 1 1/4 cups Milk

Directions

  1. 1
    In a large pot, cook celery, onion and carrots until done. Add tomato juice.
  2. 2
    Make thick sauce of flour and margarine. Add salt, pepper, paprika, and baking soda. Add to veggies.
  3. 3
    Mix in milk and add a bit of condensed milk if desired.

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