Healthy Maple Granola

11 ingredients
5 steps

Ingredients

  • 2 cups rolled oats
  • 1/2 cup sliced almonds
  • 1/2 cup pecans (roughly chopped)
  • 1/4 cup whole flax seeds
  • 1/2 cup shredded coconut (unsweetened)
  • 1 tablespoon milled flax seed (optional)
  • 1/4 cup liquid coconut oil
  • 1/2 cup pure maple syrup
  • 2 tsp teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    On a large parchment paper lined baking sheet, combine oats, nuts, flax seed, and coconut. Bake for 15-20 minutes (stirring twice) until toasted brown and fragrant.
  3. 3
    Remove and let cool for 10 minutes. Reduce the oven temp to 300.
  4. 4
    Meanwhile, in a small mixing bowl, combine coconut oil, maple syrup, cinnamon, vanilla and salt. Pour over the oat mixture and carefully stir until well combined.
  5. 5
    Bake at 300 for 15 minutes. Let cool and enjoy!

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