Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 lb. carrots, peeled and diced or sliced; 1 (10 oz.) can tomato soup; 1 medium onion, sliced; 1 green pepper, diced; 1 c. sugar; 3/4 c. salad oil; 3/4 c. vinegar; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; salt and pepper to taste

10 ingredients

6 steps

Ingredients

2 lb. carrots, peeled and diced or sliced
1 (10 oz.) can tomato soup
1 medium onion, sliced
1 green pepper, diced
1 c. sugar
3/4 c. salad oil
3/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
salt and pepper to taste

Directions

1

Cook carrots until tender in salted water.
2

Drain carrots. Put all other ingredients together in broiler and bring to a boil. Remove from heat.
3

Add carrots.
4

Store in refrigerator for 24 hours.
5

Serve hot or cold.
6

They keep well for months in refrigerator.