Marinated Carrots

7 ingredients
4 steps

Ingredients

  • 1 pkg. carrots, sliced
  • 1 onion, sliced thin in rings
  • 1 green pepper, sliced thin
  • 1 can tomato soup
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 1/2 c. sugar

Directions

  1. 1
    Cook carrots for 10 minutes, then drain.
  2. 2
    Heat remaining ingredients until sugar is dissolved.
  3. 3
    Add vegetables to tomato soup.
  4. 4
    Mix well and refrigerate.

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