Marinated Carrots

Name: Marinated Carrots
Ingredients: 1 can tomato soup, undiluted; 1/2 c. cider vinegar; 1 c. sugar; 3/4 c. salad oil; 1 Tbsp. dry mustard; 2 Tbsp. Worcestershire sauce; 5 c. sliced, cooked carrots; 1 raw carrot, sliced in rings; 2 green peppers, sliced

9 ingredients

6 steps

Ingredients

1 can tomato soup, undiluted
1/2 c. cider vinegar
1 c. sugar
3/4 c. salad oil
1 Tbsp. dry mustard
2 Tbsp. Worcestershire sauce
5 c. sliced, cooked carrots
1 raw carrot, sliced in rings
2 green peppers, sliced

Directions

1

Combine soup, vinegar, sugar, oil and Worcestershire sauce. Bring to boil and pour over carrots.
2

Add onion and peppers.
3

Stir well.
4

Refrigerate overnight (covered).
5

Drain to serve as cold relish or heat as vegetable.
6

Keeps well for a long time in the refrigerator.