Marinated Carrots
10 ingredients
2 steps
Ingredients
- 2 lb. carrots, sliced, peeled and boiled
- 1 green pepper
- 2/3 c. sugar
- 1 tsp. prepared mustard
- 3/4 c. vinegar
- 1 medium onion
- 1 can tomato soup
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/2 c. salad oil
Directions
-
1Combine soup, sugar, Worcestershire sauce, mustard, salt and vinegar; pour over warm carrots, garnished with sliced peppers and onions.
-
2Sounds weird but delicious and very colorful.
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