Marinated Carrots

9 ingredients
3 steps

Ingredients

  • 5 c. (2 lb.) cooked carrots
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots in skins and peel.
  2. 2
    Place in bottom of dish. Cover with preceding mixture.
  3. 3
    Let stand 24 hours before serving. Can be refrigerated for two weeks.

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