Marinated Carrots

13 ingredients
5 steps

Ingredients

  • 5 c. sliced, cooked carrots
  • 1 thinly sliced onion
  • 1 thinly sliced green pepper
  • 1 can condensed tomato soup
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 3/4 c. sugar
  • 1 tsp. prepared mustard
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. celery salt
  • 1 Tbsp. basil leaves
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots in salted water until just tender; drain and cool.
  2. 2
    Combine the remaining ingredients.
  3. 3
    Add the carrots and let stand at least 12 hours before serving.
  4. 4
    Serve cold.
  5. 5
    Keeps in refrigerator for about 2 weeks.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Fully cooked cocktail smokies

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Carrot Salad Ala' Abdella

10 ingredients

Lasagna "Fonseca style"

8 ingredients

Blueberry And Apple Jelly Recipe

4 ingredients

Finger Jello

4 ingredients

Cinnamon Crunch Very-Berry Shortcakes

13 ingredients

Bird's Nest Recipe

4 ingredients

The Jamisons' Drop-Dead Trout Spread

13 ingredients

Hearty Beef & Potato Casserole Recipe

10 ingredients

Pasta e Fagioli "Harry's Bar" (Bean Soup With Noodles)

11 ingredients

Slow Cooker Curried Chicken and Rice

9 ingredients

Double-Thick Pork Chops With Pineapple Salsa

15 ingredients

Chopped Salad with Shrimp and Lime-Buttermilk Dressing

12 ingredients