Marinated Carrots

11 ingredients
9 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium onion
  • 1 can tomato soup
  • 1 c. sugar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. pepper
  • 1 small green pepper
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 tsp. salt

Directions

  1. 1
    Cook carrots and drain.
  2. 2
    Cool.
  3. 3
    Slice onions and green pepper in rounds.
  4. 4
    Mix with cooled carrots.
  5. 5
    Mix other ingredients and pour over vegetables.
  6. 6
    Cover and marinate for 12 hours.
  7. 7
    Drain and serve.
  8. 8
    Will keep in refrigerator for 2 weeks.
  9. 9
    Serves 12.

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