Marinated Carrots

6 ingredients
2 steps

Ingredients

  • 1 lb. carrots, peeled, cooked and sliced
  • 1/2 c. olive oil
  • 1/4 c. wine vinegar
  • 1 tsp. oregano
  • 1/4 c. dry white wine
  • salt and pepper to taste

Directions

  1. 1
    Drain carrots.
  2. 2
    Combine with the remainder of the ingredients. Marinate in the refrigerator overnight.

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