Fireside Beef Stew

Name: Fireside Beef Stew
Ingredients: 2 lbs lean beef chuck or 2 lbs round steaks, cut into 1-1/2-inch pieces; 1 tablespoon browning sauce (optional); 14 cup dry cream of rice; 4 carrots, cut into 1-1/2-inch chunks; 2 cups thinly sliced onions; 1 garlic clove, minced; 12-1 teaspoon dried marjoram, crushed; 1 teaspoon salt; 14 teaspoon pepper; 1 cup dry red wine or 1 cup beef broth; 1 (4 1/2 ounce) jar button mushrooms, undrained; cooked noodles

12 ingredients

6 steps

Ingredients

2 lbs lean beef chuck or 2 lbs round steaks, cut into 1-1/2-inch pieces
1 tablespoon browning sauce (optional)
14 cup dry cream of rice
4 carrots, cut into 1-1/2-inch chunks
2 cups thinly sliced onions
1 garlic clove, minced
12-1 teaspoon dried marjoram, crushed
1 teaspoon salt
14 teaspoon pepper
1 cup dry red wine or 1 cup beef broth
1 (4 1/2 ounce) jar button mushrooms, undrained
cooked noodles

Directions

1

In a medium Dutch oven or 3-qt.
2

casserole, toss meat with browning sauce.
3

Mix in cereal.
4

Add all remaining ingredients except noodles.
5

Cover and bake at 325 for 2 to 2-1/2 hours or until the meat and vegetables are tender.
6

Serve with noodles.