Marinated Carrots

9 ingredients
3 steps

Ingredients

  • 2 lb. carrots, sliced round and cooked until tender
  • 1 bell pepper
  • 1 big onion
  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Top carrots with pepper and onion.
  2. 2
    Pour remaining ingredients over vegetables.
  3. 3
    Will keep in refrigerator 2 weeks.

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